𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍

       🅸 🅰🅼 🆃🅷🅴 🅻🅰🆆. 
 𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍 𝖋𝖊𝖆𝖙𝖍𝖊𝖗𝖘𝖙𝖔𝖓𝖊𝖍𝖆𝖚𝖌𝖍 
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Joined 2 years ago
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Cake day: August 26th, 2022

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  • So. Much. Pasta.

    Here are two more:

    1. Cook spaghetti; drain and set aside
    2. In pasta pot, heat generous amount of olive oil
    3. Add sage leaves; fry until almost crisp
    4. Add fresh chopped garlic; continue to fry until sage is crisp and garlic bits are brown
    5. Remove from heat; spaghetti back onto pot and toss. Add salt to taste.
    6. Serve

    3 ingredients (excluding salt, olive oil, and water) and it takes about 15 minutes.

    My second current favorite is cous-cous. You just use whatever you have handy. You just add in butter, raisins, almond slivers (or almost any combination of fats, sugars, and protein you have in the cupboard) and cooks in 5 minutes, with no fussing or stirring. The deliciousness-to-effort ratio is insanely high.




  • It’s one of the easiest bread recipes I’ve seen, and frankly just as good as and fussy recipe thay requires more steps. This one is just “put everything in a bowl and mix it.”

    Now, some breads do need more work that you really can’t simplify and still get the same result, like baguette. But I think people see bread recipes and think they’re a lot of work, get turned off, and never make their own bread. It’s a shame, because it doesn’t have to be hard, and it’s way cheaper - and IMO tastier - when it’s home made.