

I can but can you look at a list of “chemicals” and identify which ones are food safe ingredients and which are hazardous? Not many people can, and using the label “chemicals” makes the problem worse.
For example polyethylene glycol is a food additive in Dr Pepper but ethylene glycol the poisonous part of anti-freeze. If you do not specify what chemicals you are concerned about and why then you are just using a catchall term to paint a particular product or process as bad.
Mechanically separated meat is an effective way to turn every shred of animal into an edible product instead of sending it off to be processed again into some lower value product. If you’re gonna spend all the time and resources to raise and kill an animal for food, why not make sure that the absolute maximum of it is turned into an edible product?