…last week i learned that the cafeteria food i grew up with was scratch-made; the reason it tasted the same everywhere wasn’t because they all bought prepared foods from the same distributors, but because they all used the same USDA-provided recipes…
…last week i learned that the cafeteria food i grew up with was scratch-made; the reason it tasted the same everywhere wasn’t because they all bought prepared foods from the same distributors, but because they all used the same USDA-provided recipes…