Just an ordinary myopic internet enjoyer.

Can also be found at Lemmy.world and Kbin.social.

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Joined 1 year ago
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Cake day: July 4th, 2023

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  • I prefer eyeglasses. However, I find contact lenses convenient and flexible (pun unintended). I can move about and do things without much worry with contact lenses on, but not so much with eyeglasses.

    On the other hand, it’s easy to fall asleep with contact lenses on, which is a dangerous thing. There’s also the risk of contact lenses doing damage to one’s eye, such as through unclean hands handling contact lenses, improper cleaning, leaving contact lenses on for too long, or dust particles getting stuck between the contact lens and one’s cornea.

    Eyeglasses might not be as convenient as contact lenses, but it’s a lot safer. It’s also a good backup when one can’t use contact lenses for some reason.



  • They seem to be a lot more confused than angry, lol!

    But yeah, thanks for the explanation about your use case. This, and your comment about using MSG on tomato-ey stuff has clarified things for me. The reason I brought up soy and fish sauces earlier is because they too, have MSG, and depending on the flavor profile I’m after, I might elect to use one or the other. That usually takes care of MSG in a lot of cases.

    I just happen to not since I added something else that serves a similar purpose

    … Taken that way, we both do a similar thing.

    I eat vegan/vegetarian and I don’t always know how to fill in the “meaty” gap that I feel like can be missing.

    Ah, that explains a lot, thanks! And I don’t really have experience in vegetarian/vegan cooking so I am afraid I can’t help with that. There are meat substitutes, of course, but the one I had experience with relied on gluten to achieve a meat-like texture. I’ve heard, too, that mushrooms can used to give that earthy taste that can be enhanced with MSG. Tofu as well. But please take these with a pinch of… MSG, lol!


  • I bought a big pack of msg from the Asian supermarket and use it instead of normal salt for many things. My partner and I call it wonder salt.

    I hear the voices of my ancestors cry in confusion.

    But seriously speaking, I’ve never encountered MSG being used in place of salt. We use it here to give food more of that nondescript meaty taste (aka umami).

    Personally, if I need both salty and umami tastes I’d reach for soy or fish sauce first (depending on what’s being cooked). I’d only add MSG and/or salt if I really have to—usually to make minute adjustments.