Depends on what you’re making. You don’t want to fry with it, no, but it’s excellent for marinara and pasta etc etc

Oh. Yeah never knew about the cultivar thing. It was before I knew about such things. It’s just called rapsiöljy in Finland and there’s fields of it. Always used that for cooking, only started using olive oil like last year.

Canola is rapeseed.

Apparently it’s etymology is from 70’s from “Canada” +“oleum” (from latin).

So I guess someone just thought to rebrand “rapeseed”.