I’ve really only put it on some burgers, but would like to see what others like it with :D

    • livus@kbin.social
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      1 year ago

      I didn’t say I don’t like it! It’s just not a deli food here.

      I have met a cheese I didn’t like, once. It was rubbery and tasted like soap. Unfortunately I had a kilo of it to get through.

      • Hazzia@discuss.tchncs.de
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        1 year ago

        You know, I had Mozzerella that tasted strongly of soap before. I looked it up and apparently some chesses can start to do that after some variable amount of time due to some sort of chemical process. It would be worth checking if that cheese was supposed to taste like soap, or if it was going through the same issue I experienced.

        If you’re wondering, yes I still ate it, like hell am I going to waste mozz that I paid for

        • livus@kbin.social
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          1 year ago

          That’s so interesting; I didn’t know about that!

          It definitely wasn’t supposed to taste like soap, it was a standard 1kg block of cheddar, which is pretty much a staple food.

          I still ate it too. Hey, we’re both still alive.